Meat has always been expensive, and with prices soaring higher than ever, all you can do is buy the least expensive cuts and hope for the best. With our Professional Meat Tenderizer, you don't need to worry. Thanks to its 48 razor-sharp blades, our meat tenderizer cuts through the connective tissue that makes meat tough, to improve both its appearance and flavor! In short, it can transform a cheap cut into a juicy, pricey-looking one!
Ever wondered why steak is so juicy and tender in expensive restaurants? This is their best kept secret: tenderizing meat cuts retains juices, which makes for less shrinkage and fuller flavor!
Did you know that by tenderizing meat you can slash cooking time almost in half? Perfect for those big family dinners, when you have loads of dishes to prepare and cook -or even for those nights when come home from work exhausted, and spending an hour by the stove just sounds impossible.
Marinade made easy
Sure, we all love a good marinade. It adds flavor and moisture, but it also takes 6 to 8 hours -many chefs even recommend marinading the meat overnight. But who has the time? When you use our meat tenderizer, you allow the ingredients to really penetrate the meat. They'll be absorbed faster and better and you'll need to marinade only for a couple hours!
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Our professional meat tenderizer is dishwasher safe, and in compliance with FDA standard.
In the spirit of full disclosure, I was given the above mentioned product free in exchange for my honest review. This post may contain affiliate linking.