Good Culture believes that if you eat good things and surround yourself
with good, you’ll feel good—simple as that. That’s why they created a food
company that offers real ingredients from trusted sources. Finding quality
cottage cheese without any artificial ingredients is a challenge, so they
designed a thicker, creamier cottage cheese made with ingredients you
can pronounce. They never use preservatives, gums, or anything artificial,
and a portion of their sales goes to a nonprofit organization dedicated to
supporting regenerative agriculture.
Just the facts
• Good Culture Organic Cottage Cheese Cups contain over 16 g ofprotein and 10 g or less of sugar per serving.
• Each cup is thick, creamy, and made with simple, USDA Organic
ingredients you can read and pronounce.
• They are produced from pasture-raised milk with no preservatives,
gums, or anything artificial.
• Good Culture infuses their Cottage Cheese Cups with mineral-rich sea
salt instead of highly processed table salt.
• 1% of sales goes toward healing the planet.
• A 5.3 oz cottage cheese cup typically retails for $1.99.
Did you know
Each time you purchase a cup of Good Culture,
1% of that sale goes to Kiss The Ground, an
environmental nonprofit committed to reversing
climate change and advocating for regenerative
agriculture.
Learn more online
goodculture.com
instagram.com/good_culture
facebook.com/goodculturefood
I'll be hosting a sampling event soon...stay tuned
In the spirit of full disclosure, I received product samples to facilitate my review. This post may contain affiliate linking.
Comments
Post a Comment
I would love to hear what you have to say...