Burger fans can spice up their spring with The Habit Restaurants, Inc. popular “Tempura Jalapeno Charburger,’ available from
April 26 – May 30.
First introduced in late 2015, the Tempura Jalapeno Charburger (price) adds a delicious and satisfying blend of crunch and spice to The Habit’s juicy Charburger line-up. This Charburger tops a flame-grilled beef pattie with crisp tempura battered jalapenos, American cheese, fresh lettuce and tomatoes, spicy jalapeno ranch mustard, and juicy pickles, served on a toasted bun. The Tempura Jalapeno Charburger joins a variety of tasty made-to-order burgers, fresh, hand-cut salads, and a variety of sandwiches, just in time to spice up any Cinco de Mayo celebration.
“Taking chargrilled burgers to the next level is what our guests expect from The Habit, and the Tempura Jalapeno Charburger delivers with spice and quality. This has become one of our most requested items, and we are pleased to return it to our menu for a limited time,” said Adam Baird, executive chef at The Habit Burger Grill.
About The Habit Burger Grill
The Habit Burger Grill is a burger-centric, fast casual restaurant concept that specializes in preparing fresh, made-to-order chargrilled burgers and sandwiches featuring USDA choice tri-tip steak, grilled chicken and sushi-grade albacore tuna cooked over an open flame. In addition, it features fresh made-to-order salads and an appealing selection of sides, shakes and malts. The Habit was named the "best tasting burger in America" in July 2014 in a comprehensive survey conducted by one of America's leading consumer magazines. The first Habit opened in Santa Barbara, California in 1969. The Habit has since grown to over 175 restaurants in 10 states throughout California, Arizona, Utah, New Jersey, Florida, Idaho, Virginia, Nevada, Washington and Maryland as well as two international locations.More information is available at www.habitburger.com.
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