Chef Cristiane's Brazilian Gourmet Hot Sauce #imhotsauce




This is a unique homemade hot sauce made from an old family recipe. Each bottle is made from a small kitchen by Chef Cristiane Pereira of Taste of Brazil Cafe in Chicago.
Medium Hotness with a fresh tomato taste just like they serve in Brazil with a perfect balance of flavor and hotness. This is not extreme hotness, but rather a more mild or medium hotness that allows you to enjoy the delicious flavors of the peppers.
Made with Malagueta Peppers from Brazil. Tastes great on chips, Mexican Food, sandwiches, eggs, meat, potato, pasta, etc.


Made with all natural ingredients - no artificial colors, no artificial flavors, no artificial preservatives, and no artificial ingredients
Ingredients: Apple cider vinegar, tomato paste, onions, water, extra virgin olive oil, carrots, malagueta peppers, cane sugar, salt, garlic, and spices.








Cali Julz says..
I am in love!! tasty heat for your grub! What haven't i put this on!! OMG - I totally love a good vinegar based hot sauce to begin with and I do love to try new flavors!! When I saw this had Malagueta peppers, I knew I had to try!! The heat is there, don't get me wrong, but it isn't like so overwhelming that you can't breathe or start sweating!! We like to grill with it, as you can see we used on a chicken!! Best ever...I also used a couple shots of the hot sauce in my bloody mary...YES!!





In the spirit of full disclosure, I was given the above mentioned product free in exchange for my honest review. This post may contain affiliate linking.