What makes us Fishpeople
For starters, we obviously love seafood. That’s why we only harvest ten sustainable species, helping to ensure those fish will be around for generations to come.
What We Believe
COMPANIES AND OCEANS HAVE A LOT IN COMMON
Think about it – both are complex environments populated with different organisms, all working independently, but all connected to each other through an intricate web of systems and relationships. And it’s the success of these interdependencies – this "connectedness" – that allows all parties to thrive.
That’s why at Fishpeople, we take our cues from the sea. It’s been around a lot longer than we have, and we know it’s worth protecting.
WE’RE COMMITTED TO:
Harvesting only sustainable seafood species.
Keeping the value of our seafood in the local U.S. communities.
Increasing access to quality seafood by making it convenient and affordable.
Using transparent business practices to engage and inform our customers.
Raising awareness of the health of our oceans.
Making chef-inspired food you can enjoy everyday.
We also know the names of the people who catch that seafood. To us, there’s nothing more important than supporting coastal communities. They are the foundation of our business, and we understand our success is directly connected to a healthy community working together. That includes local fisherman and family-owned farms, as well as small businesses and loyal, long-standing customers.
So we don’t just talk the talk, we walk the walk. That’s what makes us Fishpeople: loving fish and having legs.
Our Fave Dish Pics
She loves that Risotto ..I mean she didn't share that one!!
In the spirit of full disclosure, House Party provided samples of FishPeople for me to try.
No payment was given in exchange for my honest review. This post may contain affiliate linking.